Lamb Skin with FUR 1 kg
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Approximately 40 treats per 1kg bag. The average length is 15cm.
Ingredients:
Lamb Skin 100%
Analysis:
Protein 80.66%
Fat 6.7%
Ash 1.61%
Moisture 11%
Ingredients:
Lamb Skin 100%
Analysis:
Protein 80.66%
Fat 6.7%
Ash 1.61%
Moisture 11%