Beef Lungs

PRODUCT FEATURES:

• Lean meat, low fat, very soft.
• Approximately 20 to 25 treats per 500 g.
• The average length is 8 to 12 cm, irregular shape.

PRODUCT INGREDIENTS:

• Beef 100%.

PRODUCT ANALYSIS:

• Protein: 76.4%.
• Fat: 6.2%.
• Ash: 8%.
• Moisture: 9.4%.
• Fibre: 0.6%.