Beef GRISTLE / CARTILAGE

PRODUCT FEATURES:

• Approximately 8 to 10 treats per 500 g.
• The length is 20 to 25 cm.

PRODUCT INGREDIENTS:

• Beef 100%.

PRODUCT ANALYSIS:

• Protein: 50.9%.
• Fat: 35%.
• Ash: 2%.
• Moisture: 3.5%.
• Fibre: 0.8%.