A182 Pressed Duck bone

PRODUCT FEATURES:

• The average length is 13 cm.
• Approximately 10 treats per 500 g.

PRODUCT INGREDIENTS:

• Duck 30%.
• Rawhide 67%.
• Cornstarch.

PRODUCT ANALYSIS:

• Protein: 72%.
• Fat: 2%.
• Fibre: 1%.
• Ash: 4%.
• Moisture: 18%.