A138 Soft Lamb fingers

PRODUCT FEATURES:

• The average length is 13 cm.
• Approximately 40 to 55 treats per 500 g.

PRODUCT INGREDIENTS:

• Lamb 76%.
• Cornstarch.
• Soya Protein.
• Wheat Flour.

PRODUCT ANALYSIS:

• Protein: 16%.
• Fat: 4%.
• Fibre: 1%.
• Ash: 3%.
• Moisture: 18%.