Y014 Fish Skin & Cod Sushi Roll-ups

PRODUCT FEATURES:

• Approximately 60 to 65 treats per 500 g.
• Size: 3 x 3 cm in diameter, irregular shape.

PRODUCT INGREDIENTS:

• Cod Skin 35%.
• Fish 54.4%.
• Wheat Flour 5%.
• Vegetable Protein 3%.

PRODUCT ANALYSIS:

• Protein: 35%.
• Fat: 3.5%.
• Ash: 10%.
• Moisture: 18%.
• Fibre: 1.2%.