A031 Duck & Beef Shoes

PRODUCT FEATURES:

• The average length is 7 cm.
• Approximately 30 to 40 treats per 500 g.

PRODUCT INGREDIENTS:

• Duck 41.5%.
• Rawhide 55.5%.
• Cornstarch.
• Soya Protein.

PRODUCT ANALYSIS:

• Protein: 45%.
• Fat: 1%.
  
• Ash: 4%.
• Moisture: 18%.
• Fibre: 1%.