Lamb Skin

PRODUCT FEATURES:

• The average length is 15 cm.
• Approximately 22 to 25 treats per 500 g.

PRODUCT INGREDIENTS:

• Lamb Skin 100%.

PRODUCT ANALYSIS:

• Protein: 57%.
• Fat: 38.6%.
• Moisture: 3.2%.
• Ash 1.2%.
• Fibre: 0.6%.